Vietnamese Gỏi Cuốn (Pork and Shrimp Spring Rolls) on BakeSpace.com
This Vietnamese Gỏi Cuốn (Pork and Shrimp Spring Rolls) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
Ingredients
- 1 Pack Rice Vermicelli
- 1 Lb. Pork Belly
- 1 Small Shallot
- 1 Lb. shrimp (easy peel, pre-deveined pre cooked shrimp)
- 1 Head Green/Red leaf or Romaine lettuce
- An assortment of your favorite herbs and veggies (I recommend using Thai Basil and Mint. You could also add bean sprouts, chives, julienned carrots and cucumbers.)
- For the peanut sauce
- 1 Tbsp. Neutral Oil (I used canola)
- ½ Tbsp. Minced Garlic
- ½ Tbsp. Shallot (minced)
- ½ Cup Smooth Peanut Butter
- ½ Cup Hoisin Sauce
- 1 Cup Reserved Pork Belly Cooking Liquid
- Sambal Oelek Chili Sauce (optional)
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