Creamy Pasta with Sausage - Wedge Community Co-ops
Warm up your autumn nights with a one-pot pasta dish featuring browned sausages, creamy milk sauce, and fresh Parmesan—perfect for busy weeknights!
Ingredients
- 1 lb. orecchiette pasta
- 3 Tbsp. olive oil
- 4 sausages, sweet or spicy Italian
- 1 small onion, diced
- 3 Tbsp. butter, unsalted
- 3 Tbsp. all-purpose flour
- 2 cup whole milk
- 1/2 tsp. sea salt
- 1/2 – 3/4 cup grated Parmesan cheese
- 1/2 cup frozen peas
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