Warm Rice Herb Salad with Snow Peas | Feeding My Folks
Warm rice infused with garlic and herbs, mixed with crisp snow peas and crunchy croutons—perfect for vegans and vegetarians. Enjoy the savory sweetness of mint in every bite!
Ingredients
- 2 cups homemade croutons
- ½ lb snow peas
- 2 cups cooked brown rice
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (minced)
- ¼ cup cilantro or parsley (chopped)
- 7-8 mint leaves (chopped)
- 5-6 basil leaves
- Salt and pepper to taste
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