Warm Rice Herb Salad with Snow Peas | Feeding My Folks

Warm Rice Herb Salad with Snow Peas | Feeding My Folks

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Warm rice infused with garlic and herbs, mixed with crisp snow peas and crunchy croutons—perfect for vegans and vegetarians. Enjoy the savory sweetness of mint in every bite!

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Ingredients

  • 2 cups homemade croutons
  • ½ lb snow peas
  • 2 cups cooked brown rice
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves (minced)
  • ¼ cup cilantro or parsley (chopped)
  • 7-8 mint leaves (chopped)
  • 5-6 basil leaves
  • Salt and pepper to taste

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