Green Chile Hummus
You may think that's Guacamole, but you'd be mistaken. You see, I spied a can of Green Chiles next to my Chickpeas in my pantry. Green Chile Hummus? Could it actually work? Only one way to find out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
Ingredients
- 1 can Chickpeas ((15 oz))
- 1/2 cup Cilantro
- 1 can Hatch Green Chiles ((4oz))
- 1 Jalapeno ((seeds removed))
- 1/2 Lime (peeled but some zest remaining)
- 1 tsp Minced Garlic ((about 2 cloves))
- 3/4 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1 Tbs Water ((for thinning))
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