Baked Hummus and Zhug | MiNDFOOD

Ingredients

• 2 medium eggplants, cut in half lengthways, scored
• 2 zucchini, cut in half lengthways, scored
• Cooking oil spray, to grease
• Olive oil, to drizzle
• Flatbread, to serve (optional)
• Pomegranate arils, to garnish
• Coriander sprigs, to garnish
• 400g can chickpeas
• 2-3 garlic cloves, chopped
• 4 tbsp lemon juice
• 2 tbsp tahini
• ½ cup olive oil, plus extra, to drizzle
• 5 long red chillies, deseeded, roughly chopped
• ½ bunch coriander sprigs
• 4 garlic cloves, coarsely chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ cup olive oil