Biscuit Topped Chicken Pot Pie

Ingredients

• 2 red potatoes, diced
• 1 lb cooked chicken thighs, diced
• 1/2 lb cooked chicken breast, diced
• 3 celery stalks, chopped
• 1 cup white mushrooms, sliced
• 2 medium carrots, diced
• 1 medium yellow onion, diced
• 1/4 teaspoon celery seed
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 2 cups dairy-free cream of mushroom soup
• Biscuit dough rolled out to 1/2 inch