Chicken Potpie Galette with Cheddar-Thyme Crust | Reader's Digest Canada

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp minced fresh thyme
• 1/4 tsp salt
• 1/2 cup cold butter (cubed)
• 1/4 cup ice water
• 3 tbsp butter
• 2 large carrots (sliced)
• 1 celery rib (diced)
• 1 small onion (diced)
• 8 oz sliced fresh mushrooms
• 3 cups julienned Swiss chard
• 3 garlic cloves (minced)
• 1 cup chicken broth
• 3 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups shredded cooked chicken
• 1/2 tsp minced fresh oregano
• 2 tbsp minced fresh parsley