Grilled Plums with Rosemary Balsamic Glaze & Mascarpone - SippitySup
Serious Fun Food
Ingredients
- ½ cup water, plus more for soaking
- ½ cup sugar
- 1 tablespoon rosemary leaves
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- ½ cup mascarpone cheese at room temperature
- 3 very ripe plums, halved and pitted
- lemon zest for garnish
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