Lemon Ricotta Pasta
This creamy Lemon Ricotta Pasta is a delightful blend of tangy lemon, rich ricotta, and savory Parmesan. Tossed with al dente pasta and sprinkled with fresh parsley, it's a simple yet luxurious dish....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Microplane
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 16 ounces pasta
- ¼ cup pasta cooking water
- 2 tablespoons unsalted butter (or olive oil)
- 1 cup whole-milk ricotta cheese
- 2 tablespoons fresh lemon zest (from 1 medium lemon)
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- Minced fresh parsley, additional Parmesan cheese, crushed red pepper (optional)
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