Shakshuka Recipe | Ajinomoto Malaysia

Ingredients

• 2 tbsp Cooking oil
• 1 medium Onion, chopped
• 1 medium Red capsicum, chopped
• 6 nos medium Tomato, chopped
• 4 pips     Garlic, chopped
• 2 tsp Paprika
• 1/2 tsp Cumin
• 1/4 tsp Chili powder
• 5 nos     Egg
• 1/2 tbsp AJI-NO-MOTO®
• 1/2 tbsp Salt
• 1 stalk     Fresh cilantro, chopped
• 1 stalk     Fresh parsley, chopped