Friends of Animals | Creamy Cauliflower Soup with Rosemary Oil - Friends of Animals

Ingredients

• 1 cup olive oil
• 4 (4-inch) sprigs fresh rosemary
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 garlic cloves, minced (about 1 tablespoon)
• 1 quart low-sodium vegetable stock, plus more as needed for reheating
• 1 medium head cauliflower, cored and broken into 1 1/2-inch florets (about 2 1/2 pounds)
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• Freshly grated zest of 1 lemon, for serving
• 3 cups diced rustic country bread (3/4-inch pieces)