Pasta with Mussels and Lentils
Pasta with mussels and lentils is a hearty first course for those who are fond of mollusks and need a good dose of fiber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wowitalianfood.com.
Cooking tools:
- Pepper mill
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
- Slotted spoon
Ingredients
- 1 lb fresh pasta
- 1 c dried lentils
- 1 1/4 lb mussels
- 8 large cherry tomatoes
- 1 garlic clove
- extra virgin olive oil
- 1 parsley bunch
- salt
- pepper
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