Grilled chicken sandwich with arugula pesto, herb and lemon mayonnaise - Les Marchés Traditions

Ingredients

• <strong>Grilled chicken</strong>
• 2 skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp ground cilantro
• ½ lemon, zest and juice
• Salt
• pepper
• <strong>Arugula pesto</strong>
• 4 cups arugula
• 1/4 cup shredded parmesan
• 1/4 cup roasted walnuts
• 1 small clove of garlic, minced
• 1/2 cup olive oil
• Zest of 1 lemon
• <strong>Herb and lemon mayonnaise</strong>
• 1/2 cup mayonnaise, homemade or store-bought
• 3 tbsp chives, chopped
• 3 tbsp parsley, chopped
• <strong>Selection of garnishes (to taste)</strong>
• Fresh mozzarella or provolone, sliced
• Prosciutto slices
• Pancetta slices
• Sausage slices
• Store-bought grilled peppers
• Arugula
• 4 to 6 ciabatta buns, cut in half