Shrimp & Spaghetti Squash Salad - Mississippi Seafood

Name: Shrimp & Spaghetti Squash Salad - Mississippi Seafood
Ingredients: 1 spaghetti squash; 3 tbsp butter, softened; salt, to taste; fresh cracked pepper, to taste; 1 mango, peeled, pit removed; 1 tbsp brown sugar; 1 tbsp rice wine vinegar; zest and juice of 1/2 lime; 1/4 banana; 1 clove garlic; 2 sprigs thyme, leaves removed from stems; 1 tbsp vegetable oil; 1/2 cup diced pineapple; 1/2 cup diced banana; 1 shallot, finely chopped; 1 tsp sweet chili sauce; 1/4 yellow bell pepper, finely chopped; 1/4 red bell pepper, finely chopped; 6 leaves fresh basil, chopped; 1 tsp honey; 1 lb medium Mississippi Gulf Shrimp, deveined, tail on; 1/4 bunch cilantro; 2 tbsp pine nuts; 1/2-inch piece fresh ginger; juice of 1/2 lime; 1 tbsp olive oil; 1 tsp grated Parmesan cheese

msseafood.com

Shrimp & Spaghetti Squash Salad INGREDIENTS: – Roasted Spaghetti Squash: • 1 spaghetti squash • 3 tbsp butter, softened • salt, to taste • fresh cracked pepper,

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