Potato and Cod Tiramisù with Lard: All'Oro's Savory Recipe that Will Amaze Everyone | Chef Recipes |
Italy's most popular dessert remains the same in form but changes in substance: instead of the classic ingredients, a winning trio of cod, potatoes, and Cinta Senese lard.
Keywords
- Potatoes
- Cod
- Lard
- Form
- Trio
- Cinta
- Recipe
- Senese
- Remains
- Classic
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Cooking tools:
- Siphon
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Nonstick skillet
- Colander
- Slotted spoon
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cup
- Plate
Ingredients
- 1 kg of cod
- 1 liter of milk
- Extra virgin olive oil, as needed
- 6 slices of guanciale (cured pork cheek)
- 800 g of peeled potatoes
- 300 ml of milk
- 150 ml of water
- 2 egg whites
- 50 ml of infused oil
- Rosemary, as needed
- 2 gas charges
- Bitter cocoa, as needed
- Flaked salt
- Oil
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