Chicken Street Tacos with Pickled Red Cabbage
Make your own easy homemade chicken street tacos with pickled red cabbage and onions with this Great Lakes Pickling Company recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Serving platter
- Refrigerator
Ingredients
- Chicken Meat (Skinless, Boneless Thighs or Breast) 1 to 1 ½ pounds
- 1/3 cup Olive Oil
- 2 tablespoons Dark Chili Powder
- 1 tablespoon Ground Cumin
- ½ teaspoon Granulated Garlic
- 1 tablespoon Hot Sauce (Tabasco or Other)
- 8 5” Flour Tortillas
- ½ cup Chopped Fresh Cilantro
- 1 cup Diced Fresh Tomato
- 2 Avocados, Seeded and Sliced
- 2 Cups+ Great Lakes Pickling Pouch Pickled Red Cabbage
- Optional: Sour Cream, Cut Sweet Corn Kernels, Canned Black Beans.
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