Chicken Street Tacos with Red Cabbage Slaw & Lime-Pickled Onions Recipe

Ingredients

• ¼ cup fresh lime juice
• 1 ½ tsp. each kosher salt and sugar
• ½ medium red onion, thinly sliced
• 1 small jalapeño, thinly sliced
• ¼ tsp. each chili powder, ground cumin, ground coriander, kosher salt, and black pepper
• 1 boneless, skinless chicken breast (5 oz.)
• 2 tsp. olive oil
• 1 Tbsp. each olive oil and fresh lime juice
• ½ tsp. each Dijon mustard, honey, and ground cumin
• 1 cup shredded red cabbage
• ¼ cup sliced radishes
• 2 Tbsp. chopped fresh cilantro
• 6 corn tortillas (4–inch)
• Crema or sour cream