'Beef' & Broccoli w/ Black Bean Sauce | Rouxbe Online Culinary School

Ingredients

• 1 pkg Gardein Beefless Tips, defrosted
• 1 tbsp soy sauce
• 1 tsp Shao Hsing rice wine (or dry sherry)
• 2 tsp sesame oil
• 1 tbsp agave or other sweetener
• 2 tsp sambal oelek
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp Shao Hsing rice wine (or dry sherry)
• 1 tbsp sambal oelek, or to taste
• 1/8 tsp white pepper
• 1 onion, sliced
• 2 cups broccoli
• 3 to 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, minced
• 2 long, red Thai chilies (optional)
• 2 tbsp fermented black beans, rinsed
• 1/2 cup vegetable stock
• 1 to 2 tbsp peanut oil