Marinated Mozuku Seaweed with Cucumber
In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this small appetizer.
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Cooking tools:
- Mixing bowl
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Grater
Ingredients
- 8 oz. fresh mozuku seaweed, drained and rinsed
- 2 tbsp. rice vinegar
- 2 tbsp. soy sauce
- 2 tsp. mirin
- 1 cucumber, peeled and julienned
- 1⁄4 medium Chinese yam, peeled and finely grated
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