Sesame Seaweed Salad with Cucumbers
Seaweed salad is one of those classic sushi bar dishes that can sometimes contain hidden seafood seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 OZ of mixed dried seaweed
- ¼ cup of rice vinegar
- ¼ cup of vegan dashi
- 2 TBSP of granulated sugar
- 1 TBSP of tamari sauce
- 1 TBSP of toasted sesame oil
- 2 TSP of white sesame seeds - toasted
- 1 TSP of ginger root - finely grated
- 1 scallion (green onion) - chopped
- 1 English cucumber - thinly sliced
- ¼ TSP of salt
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