Sicilian Cannoli Recipe | Best Authentic Italian Recipe | PizzaCappuccino

Ingredients

• 00 flour: 8.8 oz (250 g)
• Sugar: 1 oz (30 g)
• Lard or butter: 1 oz (30 g)
• Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
• Marsala liqueur: 1.7 fl oz (50 ml)
• White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
• Salt: a pinch
• Orange peel: 1 orange
• Cinnamon powder: 0.07 oz (2 g)
• Peanut oil: as needed to fry
• Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
• Icing sugar: 11.3 oz (320 g)
• Drops of dark chocolate: 2.5 oz (70 g)
• Candied Orange Peel
• Candied cherries
• Bronte pistachios
• Drops of dark chocolate
• Cinnamon powder
• Icing sugar (to spread on the shells)