Sicilian Cannoli Recipe | Best Authentic Italian Recipe
Sicilian Cannoli (Cannoli Siciliani) are an irresistible dessert. Fried shells stuffed with sheep's milk ricotta cream. Discover the traditional recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Mixing bowl
- Sifter
- Rolling pin
- Dough sheeter
- Pastry cutter
- Aluminum stem
- Plastic wrap
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Paper towel
- Hand mixer
- Spatula
- Sac a poche
- Piping bag
- Kitchen torch
- Fine-mesh sieve
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Refrigerator
- Stove
- Plate
Ingredients
- 00 flour: 8.8 oz (250 g)
- Sugar: 1 oz (30 g)
- Lard or butter: 1 oz (30 g)
- Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
- Marsala liqueur: 1.7 fl oz (50 ml)
- White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
- Salt: a pinch
- Orange peel: 1 orange
- Cinnamon powder: 0.07 oz (2 g)
- Peanut oil: as needed to fry
- Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
- Icing sugar: 11.3 oz (320 g)
- Drops of dark chocolate: 2.5 oz (70 g)
- Candied Orange Peel
- Candied cherries
- Bronte pistachios
- Drops of dark chocolate
- Cinnamon powder
- Icing sugar (to spread on the shells)
More Like This
Sicilian Cannoli - Italian recipes by GialloZafferano
giallozafferano.com
Sicilian Cannoli - Italian recipes by GialloZafferano
yummy4recipes.com
Sicilian Cannoli
gourmetcommunity.it
Sicilian Cannoli Recipe by Giuseppe Dell'Anno
giuseppedellanno.com
Holy Cannoli! My Authentic Sicilian Cannoli Recipe
55recipes.com
Sicilian Cannoli
sicilianfoodculture.com
Sicilian Cannoli
sicilianfoodculture.com
Cannoli Siciliani
coolinarco.com