Cannoli Siciliani
Cannoli Siciliani, a traditional Italian pastry filled with creamy ricotta and topped with various treats. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cannoli form
- Rolling pin
- Pastry cutter
- Cookie cutter
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Plastic wrap
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (ground)
- 1/4 cup butter (cold and diced)
- 3/4 cup Marsala wine
- 2 cups ricotta cheese (drained)
- 1 cup powdered sugar
- 1/2 cup chocolate chips (mini or regular)
- vegetable oil (for deep frying)
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