Ingredients
- 1 pork tenderoin
- 1 tbsp extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 2 tbsp water
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- 1/3 cup extra-virgin olive oil
- 1½ tsp dried basil
- ½ tsp dried oregano
- 1 pint fresh or frozen blueberries
- ¾ cup water
- ¼ cup honey or maple syrup
- Salt, to taste
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