Foodista | Recipes, Cooking Tips, and Food News | Korean Bulgoki

Ingredients

• 3/4 cup soy sauce
• 1 cup rice wine , (such as sake or shaoxing)
• 1 teaspoon dark sesame oil
• 2 smalls jalapeno or serrano chiles , thinly sliced
• 1 teaspoon fresh ground black pepper
• 5 green onions , (including tops), thinly sliced
• 1 tablespoon minced garlic
• thumb-sized piece of fresh ginger , peeled and minced
• 4 pounds meaty thick-cut short ribs
• 1/4 cup sesame seeds
• 2 tablespoons minced cilantro
• steamed rice , for accompaniment