Bulgogi Recipe - Authentic Korean Beef with Soy Sauce and Sesame Seeds

Ingredients

• 1/2 cup olive oil or sesame oil
• 2 cups soy sauce
• 1 cup brown sugar
• 2 1/2 cups toasted sesame seeds
• 2 tbsp vinegar (preferably apple cider or rice wine)
• 2 lb (907 g) beef or pork, cut into strips
• minced garlic
• minced scallions (for a spicy version, add crushed red pepper flakes to taste)