Edna Lewis' Hot Crusty Buttermilk Biscuits | Louisiana Kitchen & Culture

Edna Lewis' Hot Crusty Buttermilk Biscuits | Louisiana Kitchen & Culture

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Edna Lewis' Hot Crusty Buttermilk Biscuits Recipe courtesy of The Gift of Southern Cooking Makes about 15 biscuits | | Edna Lewis' Hot Crusty Buttermilk

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Ingredients

  • 5 cups sifted White Lily flour (measured after sifting)
  • 1 tablespoon plus 1/2 teaspoon baking powder, preferably homemade
  • 1 tablespoon kosher salt
  • 1/2 cup (1/4 pound) packed lard, chilled
  • 1 ¼ cups buttermilk
  • 3 tablespoons unsalted butter, melted

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