Edna Lewis' Hot Crusty Buttermilk Biscuits | Louisiana Kitchen & Culture
Experience the warmth of Edna Lewis' Hot Crusty Buttermilk Biscuits, perfect for breakfast or brunch, made with White Lily flour, lard, and buttermilk. Perfectly crispy on the outside, tender...
Ingredients
- 5 cups sifted White Lily flour (measured after sifting)
- 1 tablespoon plus 1/2 teaspoon baking powder, preferably homemade
- 1 tablespoon kosher salt
- 1/2 cup (1/4 pound) packed lard, chilled
- 1 ¼ cups buttermilk
- 3 tablespoons unsalted butter, melted
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