Edna Lewis' Hot Crusty Buttermilk Biscuits | Louisiana Kitchen & Culture
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Edna Lewis' Hot Crusty Buttermilk Biscuits Recipe courtesy of The Gift of Southern Cooking Makes about 15 biscuits | | Edna Lewis' Hot Crusty Buttermilk
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Dinner fork
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen timer
Ingredients
- 5 cups sifted White Lily flour (measured after sifting)
- 1 tablespoon plus 1/2 teaspoon baking powder, preferably homemade
- 1 tablespoon kosher salt
- 1/2 cup (1/4 pound) packed lard, chilled
- 1¼ cups buttermilk
- 3 tablespoons unsalted butter, melted
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