Salsa Ranchera Recipe | Hilda's Kitchen Blog

Ingredients

• 1 28 oz can whole plum tomatoes ((or two 14.5 oz cans diced tomatoes))
• 3 medium garlic cloves
• ¼ cup fresh cilantro
• 4 scallions ((or 1 small white onion))
• 2 Serrano peppers ((or jalapenos))
• ½ tsp sea salt
• ¼ tsp cumin powder
• 1 medium lime ((or lemon))
• 1 large avocado ((up to two can be used))