Coconut Butter Chicken Lasagna - KARA
Experience the delicate crispiness of Bánh Xèo, a Vietnamese classic infused with coconut flavor. Click for our recipe using coconut Cream!
Ingredients
- 600g chicken breast, cubed
- 1 box instant lasagna sheets (ready to bake)
- 450g grated mozzarella cheese (1/2 cup for Coconut Bechamel Sauce)
- fresh coriander leaves (as needed for layering and garnish)
- 1⁄4 cup oil (for pan-frying and gravy)
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