Bánh Xèo (Vietnamese Sizzling Crepes) - KARA
Experience the delicate crispiness of Bánh Xèo, a Vietnamese classic infused with coconut flavor. Click for our recipe using coconut Cream!
Ingredients
- 2 1⁄2 cups fine rice flour
- 2⁄3 cups corn flour (or cornstarch, tapioca starch)
- 1⁄2 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil (or neutral flavored oils)
- 200ml Kara UHT Coconut Cream
- 3 1⁄2 cups soda water
- A few drops yellow food coloring
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