Open-Faced Chile Colorado Cheeseburgers | Red Meat Recipes | Weber SG

Name: Open-Faced Chile Colorado Cheeseburgers | Red Meat Recipes | Weber SG
Ingredients: dried New Mexico chiles or guajillo chiles, about 85 grams total, stemmed and seeded; 600 milliliters beef broth; large garlic cloves, peeled; dried oregano; ground cumin; whole cloves; tomato paste; Extra-virgin olive oil; balsamic vinegar; Kosher salt; Freshly ground black pepper; Ground cayenne pepper (optional); fresh lime juice; large plum tomatoes, seeded, diced; 60 grams diced red onion; 1 kilogram ground chuck (80% lean); slices Monterey Jack cheese, each about 30 grams; hamburger buns, preferably potato buns, each about 4 inches diameter, split; leaves romaine lettuce, coarsely chopped

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Check out this delicious recipe for Open-Faced Chile Colorado Cheeseburgers from Weber—the world's number one authority in grilling.

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Ingredients

dried New Mexico chiles or guajillo chiles, about 85 grams total, stemmed and seeded
600 milliliters beef broth
large garlic cloves, peeled
dried oregano
ground cumin
whole cloves
tomato paste
Extra-virgin olive oil
balsamic vinegar
Kosher salt
Freshly ground black pepper
Ground cayenne pepper (optional)
fresh lime juice
large plum tomatoes, seeded, diced
60 grams diced red onion
1 kilogram ground chuck (80% lean)
slices Monterey Jack cheese, each about 30 grams
hamburger buns, preferably potato buns, each about 4 inches diameter, split
leaves romaine lettuce, coarsely chopped