Creamy Mexican Green Chile Cheese Soup with Meat
Make this hearty Mexican-inspired soup with ground beef, sausage, roasted green chiles and three cheeses. A comforting one-pot meal.
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Stove
- Saucepan
- Colander
- Plate
Ingredients
- 1 pound sausage.
- 1 pound ground beef.
- 1 medium onion, diced.
- 3 cloves garlic, minced.
- 1 teaspoon oregano.
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder.
- 1 tablespoon chicken bouillon.
- 1 can (14.5 oz) diced tomatoes.
- 1 pound roasted green chiles, diced.
- 2 yellow squash, cubed.
- 6 cups chicken broth.
- 8 ounces macaroni.
- 1 tablespoon each oil and butter.
- 4 ounces Velveeta cheese sauce.
- 3 slices American cheese.
- 1 cup Colby/Jack cheese, shredded.
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