Recipe – Toshio Eats
This dish is quickly growing in popularity around the world and this is my version of the most common variety, Yangnyeom!
Ingredients
- 4 Deboned Skin on Chicken Thighs (Cut into 4 equal pieces each.)
- Fresh Ginger (I use a microplane to grate it.)
- Salt
- Pepper
- Potato Starch (You can use Rice Flour or Corn Starch.)
- Oil for frying (I use peanut oil.)
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