Crab Dip – Saucy Rascals

Ingredients

• 8 oz. Cream Cheese, room temperature
• ¼ cup Saucy Rascals Mayo-Q
• ¼ cup Sour Cream
• 4 cloves garlic, grated
• ¼ cup Scallions, sliced
• 2 tsp Old Bay Seasoning
• 1 tsp Worcestershire Sauce
• 1 Tbsp Lemon Juice
• 1 ½ cup Cheddar Cheese
• 1 tsp Saucy Rascals Everyday Hot Sauce
• 1 lb. Jumbo Lump Crab Meat, fresh if possible
• Salt, to taste