Crab Dip
Yield: 6 ServingsINGREDIENTS 8 oz. Cream Cheese, room temperature¼ cup Saucy Rascals Mayo-Q¼ cup Sour Cream4 cloves garlic, grated¼ cup Scallions, sliced2 tsp O
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucyrascals.com.
Cooking tools:
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Oven
Ingredients
- 8 oz. Cream Cheese, room temperature
- ¼ cup Saucy Rascals Mayo-Q
- ¼ cup Sour Cream
- 4 cloves garlic, grated
- ¼ cup Scallions, sliced
- 2 tsp Old Bay Seasoning
- 1 tsp Worcestershire Sauce
- 1 Tbsp Lemon Juice
- 1 ½ cup Cheddar Cheese
- 1 tsp Saucy Rascals Everyday Hot Sauce
- 1 lb. Jumbo Lump Crab Meat, fresh if possible
- Salt, to taste
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