Fig & Farro Salad

Name: Fig & Farro Salad
Ingredients: 1 pint figs, washed and quartered; 1 cup almonds, chopped and toasted; 4 cups greens (We used baby kale which is a bit toothsome. Use hot olive oil to wilt tougher greens, or massage to tenderize); 3 sprigs rosemary, infused into 1/3 cup extra virgin olive oil; 2 cups cooked grain (farro, couscous, quino, etc.); 1 green onion, cut down the middle and sliced; Juice of 1-2 lemons, to taste; Salt; pepper

www.pcfma.org

This sweet and savory salad makes a great cold side or easy meal. Make when your kitchen is cool and enjoy warm or cold.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

1 pint figs, washed and quartered
1 cup almonds, chopped and toasted
4 cups greens (We used baby kale which is a bit toothsome. Use hot olive oil to wilt tougher greens, or massage to tenderize)
3 sprigs rosemary, infused into 1/3 cup extra virgin olive oil
2 cups cooked grain (farro, couscous, quino, etc.)
1 green onion, cut down the middle and sliced
Juice of 1-2 lemons, to taste
Salt
pepper