Just Peachy Slaw
Put all prepared veggies and fruit into a large bowl 2 In a small bowl whisk together the lemon juice, honey sesame oil and chiffonade of herbs to incorporate.
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
Ingredients
- 2 ripe peaches, pitted and diced
- 1 apple, shredded with a box grater
- 2 carrots, peeled and shredded
- 1 stalk celery, diced small
- 1 small red onion, very thinly sliced
- 2 cups shredded cabbage
- 15 mint or Thai basil leaves, chiffonade cut
- 4 sage leaves, chiffonade cut
- juice of a lemon
- 2 tsp honey
- ¼ cup extra virgin olive oil
- 1 tsp sesame oil
- salt
- pepper
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