Parsley Salad
Parsley Salad By Micki Brown 4 cups flat leaf parsley, finely chopped 2 medium tomatoes, chopped 2 medium cucumbers, chopped ½ cup red onion, chopped ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 4 cups flat leaf parsley, finely chopped
- 2 medium tomatoes, chopped
- 2 medium cucumbers, chopped
- ½ cup red onion, chopped
- ¼ cup mint, chopped
- ¼ cup pumpkin seeds
- Juice of 1 lemon
- 1 tbsp extra virgin olive oil
- ¼ tsp sea salt
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