Mint drizzle ice cream cake with brownie layers | Sainsbury`s Magazine

Mint drizzle ice cream cake with brownie layers | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Mint drizzle ice cream cake with brownie layers

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Ingredients

  • 900ml vanilla ice cream
  • 1 x 113g pack Aero peppermint bubbles
  • 3 brownie slices (180g, from the bakery)
  • 75g dark cook’s chocolate (85% cocoa solids), broken into pieces
  • 25g coconut oil

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