Vietnamese Cajun Beurre Blanc Shrimp | Club House for Chefs
A take on a New Orleans favourite, the star of the show in this classically French dish with a Vietnamese Cajun twist is the beurre blanc sauce. While the shrimp and baguette are delicious, they’re...
Ingredients
- Serves 4
- 1/2 cup (125 milliliters) Chicken Stock
- 2 tbsps (30 milliliters) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning
- 1 tbsp (15 milliliters) Frenchs ® Worcestershire Sauce
- 1 tbsp (15 milliliters) Thai Kitchen® Premium Fish Sauce
- 1/4 tsp (1 milliliter) Club House ® Garlic Powder
- 1 pound (500 grams) Large Shrimp, raw, unpeeled
- 1 cup (8 ounces) (227 g) Unsalted Butter, cubed
- Crusty Baguette, sliced crosswise and toasted
More Like This
Coach Will Muschamp's Recipe for Carol's New Orleans-style Shrimp -
lowcountrycuisinemag.com
The BEST Vietnamese Cajun Seafood Boil Cor Blimey YES
seafood-portal.com
New Orleans Shrimp and Corn Bisque | Lifestack Recipes
lifestack.health
New Orleans Style Barbecue Shrimp – Red Boat Fish Sauce
redboatfishsauce.com
Vietnamese Cajun Shrimp Boil My Familys Favourite
seafood-portal.com
Blackened Fish with Beurre Blanc – Boudreaux's Backyard
boudreauxsbackyard.com
Creamy Louisiana Shrimp and Corn Bisque - cookrisp
cookrisp.com
Vietnamese Cajun Beurre Blanc Shrimp | Club House for Chefs
clubhouseforchefs.ca