Salmon Piccata Recipe
Salmon Piccata is a popular recipe in the Northwest US where fresh salmon is easy to find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at articleuniverse.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Instant-read thermometer
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Tongs
- Spatula
- Plate
Ingredients
- 4 salmon steaks, 1 inch thick
- All-purpose flour (for dredging)
- 1/4 cup plus 3 tablespoons butter, divided
- 3 tablespoons onion, finely chopped
- 1 clove garlic, minced
- 1 heaping tablespoon capers, drained
- 1/8 teaspoon dried Italian seasonings, crushed
- 1/2 cup white wine
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons beef broth
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