Herb & Jalapeno Scrambled Eggs on Toast - Grains & Legumes Nutrition Council

Herb & Jalapeno Scrambled Eggs on Toast - Grains & Legumes Nutrition Council

www.glnc.org.au

Herb & Jalapeno Scrambled Eggs on Wholemeal Toast for a flavorful breakfast. Perfect with spinach and extra herbs.

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Ingredients

  • 2 slices Bürgen® Wholemeal & Seeds bread, toasted
  • 2 free range eggs
  • 2 tsps chopped flat leaf parsley
  • 2 tsps finely chopped chives
  • Freshly ground black pepper
  • 2 tsps finely chopped jalapeno in brine
  • 1 cup baby spinach leaves
  • Extra herbs, to serve

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