Red Beef Curry with Hokkien Noodles Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
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Ingredients
- 2 tbsp vegetable oil
- 400 g rump steak , cut into thin strips
- 1 large onion, chopped
- 1 tbsp red curry paste
- 1 red capsicum , cut into thin strips
- 185 ml coconut milk
- 60 ml water
- 1 bunch baby bok choy, ends trimmed , seperated,washed well
- 500 g hokkien noodles
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tsp brown sugar
- 4 spring onions, sliced diagonally
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