Preserved Meyer Lemon Pasta Salad
Enjoy a refreshing Preserved Meyer Lemon Pasta Salad with ripe tomatoes and basil. Perfectly balanced flavors, easy to make in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tree-ripe.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen spoon
- Stove
- Tongs
- Spoon
- Mixing spoon
Ingredients
- 2-3 Tablespoons Preserved lemons finely diced
- 1/2 pound pasta
- 1 pound ripe tomatoes, cored, seeded, and cut into 1/2-inch pieces
- 2 Tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- 2 Tablespoons shredded fresh basil leaves
- Ground black pepper
- Table salt
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