Preserved Meyer Lemon Vinaigrette and How to Use It

Name: Preserved Meyer Lemon Vinaigrette and How to Use It
Total time: 8 min
Ingredients: 4 tablespoons fresh lemon juice; 1 1/2 teaspoons preserved lemon (minced and minced ); 1 1/2 teaspoon fresh garlic (peeled and minced); 2 teaspoons grainy mustard; 1 teaspoon lemon juice (from preserved lemon jar (this is salty)); 1/8 teaspoon freshly cracked black pepper; 1/2 teaspoon fresh thyme (chopped (small leaves left whole)); 10 tablespoons extra virgin olive oil (½ cup + 2 tablespoons; (can add ½ olive oil and ½ neutral oil) )

azestforlife.com

Tangy and zesty Preserved Meyer Lemon Vinaigrette for salads, proteins, and more. Perfect for adding depth to your dishes beyond just salads. Easy to make!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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Glass bottle
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Ingredients

4 tablespoons fresh lemon juice
1 1/2 teaspoons preserved lemon (minced and minced )
1 1/2 teaspoon fresh garlic (peeled and minced)
2 teaspoons grainy mustard
1 teaspoon lemon juice (from preserved lemon jar (this is salty))
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon fresh thyme (chopped (small leaves left whole))
10 tablespoons extra virgin olive oil (½ cup + 2 tablespoons; (can add ½ olive oil and ½ neutral oil) )