Eggs Benedict With Zucchini Pancakes | Experience Life

Ingredients

• 3 large zucchinis
• 1 extra-large egg white
• 2 tbs. almond meal
• 1 tsp. paprika
• Salt and pepper
• 3 tbs. clarified butter, ghee, or unsalted butter
• 1 tbs. white vinegar
• 4 extra-large eggs, at room temperature
• 4 slices Canadian bacon
• 4 zucchini pancakes
• 1 cup hollandaise sauce
• 1 tbs. chopped fresh flat-leaf parsley
• 3 large egg yolks, at room temperature
• 1 tbs. freshly squeezed lemon juice, strained
• 3/4 tsp. salt, or to taste
• 1/2 tsp. tabasco sauce, or to taste
• 1/2 cup clarified butter, melted