Rabbit in the pan - Italian recipes by GialloZafferano
Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rabbit in the pan
Ingredients
- Rabbit in pieces 1.75 lbs
- Garlic poached 1 clove
- Extra virgin olive oil 2 tbsp
- White wine 6 glasses
- Sage to taste
- Rosemary to taste
- Salt to taste
- Black pepper to taste
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