Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Croatia Recipes
Italian recipes: Tortiglioni with aubergine, pine nuts and raisins. De Cecco Croatia | Italian Sauces and Pasta Recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Saucepan
Ingredients
- 320 g De Cecco Tortiglioni no. 23
- 200 g aubergine
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- Chili pepper
- 500 g cherry tomatoes
- 30 g raisins
- 300 g pine nuts
- 60 g salted ricotta
- 6 mint leaves
- 6 basil leaves
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tortiglioni with aubergine, pine nuts and raisins | Italian Pasta De Cecco Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Italian Pasta De Cecco Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Lithuania Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Finland Recipes
dececco.com
Sicilian aubergine, pine nut & raisin fusilli recipe | Good Food
bbcgoodfood.com
Sicilian aubergine, pine nut & raisin fusilli - Good Food Middle East
bbcgoodfoodme.com
Tortiglioni with aubergine, pine nuts and raisins | Italian Pasta De Cecco Recipes
dececco.com
Tortiglioni with aubergine, pine nuts and raisins | Pasta De Cecco Canada Recipes
dececco.com